Grade "A" Food Service Mat, Terra Cotta

Designed to withstand fluids and oils including vegetable oils, animal fats, citrus, and fish oil. A textured surface increases traction when greasy and wet. Passes NSF test ASTM G21- 09 (2013) for resistance to microorganisms Is permanently anti-microbial and compound additive has GRAS status.

• Meets the ASTM G21 standard for anti-microbial properties
• 100% anti-microbial rubber for food production and processing
• Overall thickness 1/2” (13 mm)
• Built-in handles for easy removal and cleaning
• Knob style understructure for superior drainage and support